It's chili season...

I love to eat chili, but really hate to make chili and then eat it. Wierd huh? I just don't really like beans and the "sauce" in the cans of beans grosses me out. I know, I'm a little strange. But tonight I made some WONDERFULLY DELICIOUS chili and I wanted to share the recipe! Even after 3 trips to the grocery store it was worth it. See, Matt took the kids to St Joe with him with the deal that I would get groceries. We both despise this job, but this sounded great to me, not only did I not have kids for a few hours, but hopefully I would get a little free time after groceries. And I probably would have had I not gotten so ambitious. After getting groceries and putting them all away (even worse than the shopping part) I decided to start the chili. But alas I had forgotten the diced tomatoes, so off to Family Fare I go... upon my return I realize that I got only half of the amount that I needed. So off I go again, within 5 minutes I had left and returned to the same store. So anyway, even after all of that running and inconveniencing I say it was worth it and from all the reviews they say it's better on day 2, and since there is PLENTY of it left I intend to eat it for lunch tomorow. We topped it with tortilla chips, cheese, avacado and sour cream! What a great food weekend this was! Back to reality tomorow though. I babysit five days this week, so I'm going to be exhausted by this weekend, but it will be worth it! Have a great week!