YUMMY! What good soup whether, don't you agree???? Today we had the BEST meal right after church... Outback Onion Soup, don't be deceived by the name, it's a cheesy, beefy, oniony soup that my kids devoured! I will definately be making this again very very soon (maybe even tomorow). I picked up a loaf of french bread before church this morning so I used half of that to make home made croutons (cut into cubes, sprayed with spray butter, sprinkled with garlic powder and basil and broiled for about 3 minutes, flipped and broiled for another 3-4 minutes) to put on the soup and used the other 1/2 make cheesy garlic bread (brushed cut bread with melted butter, sprinkled with Tastefully simple garlic garlic and covered with mozzerella cheese), this was also good dipped in the soup!
Right now Landon and I are making Chicken Tortilla Soup, I'll have to let you know about the taste later, but it smells DELICIOUS! Absolutely yummy, could be all the fresh cilantro in it that is making it smell so good!!! Can't wait to dig into that pan! Oh yeah, and did I ever tell you that I can make all of this and plenty of other things, but fail miserably when it comes to making Kraft Macaroni & Cheese... big FAT F!
To answer a few comments/questions from the last week or so...
our stove is gas, never had anything else and don't think I ever will (or would ever choose to)!
What is an eye spy bag? I'm curious!
5 comments:
Yum is right! The onion soup sounds delicious!!!!
Oh yeah-- Eva LOVES those "i spy" books and while I was looking for I spy things, I came across "I spy" bags. Great Christmas gift for her and Bel and I think it will be great in church or in the car. :) Anyway, here is the link to some on etsy: http://www.etsy.com/search_results.php?search_type=tag_title&search_query=I+spy+bags
Some are in pretty darn cute!
I'm eating soup right now! Chicken Rice from the Cafe....I missed you guys yesterday. And this Sunday I have to speak at Ottawa Ref. Can you send me the link or recipe to that chicken rice soup you made when we carved pumpkins...is it a hard to make?
Mmmm... I'm making soup right now, too! Mine is a rustic chicken vegetable (I just made up the name... how does that sound? :)
You getting stoked for the weekend?!
Yummy! I LOVE the smell of fresh Cilantro, it's the best:)
Post a Comment