December 6, 2009


I'm an appetizer girl. I could be completely happy if I could only eat appetizers for the rest of my life (as long as chocolate was involved somewhere).

Some of my favorites are:
Buffalo Chicken Dip
1 block of cream cheese spread into bottom of 9x13 pan
Top with 1/2-3/4 cups ranch dressing and 3/4-1cup buffalo sauce
Top with 1 can of chopped up chicken pieces
Top this with shredded cheese
Bake at 350degrees for 30ish minutes

Sausage dip (originally shared with me by Sarah)
Brown one pound of sausage (I like hot, but italian or original are good too)
Mix with 1 block of cream cheese and 1 can of Ro-tel tomatoes
Serve with tortilla chips

I then use that to also make Jalapeno Poppers
Jalapeno peppers cut, and seeded (use gloves)
Fill with Sausage dip (See above)
Cover with shredded cheese
(Can also be wrapped in bacon, but this add's quite a bit of time and work so I normally skip it)
Bake at 350 degrees for a litle while (until hot)

OK, so these are just a few of my staple list, and they are all EASY and seem to be well enjoyed when I make them. But I'm in need of a few more... share with me your best appetizer recipes either in the comments section or email me at lynettebell(at)chartermi(dot)net!


Sarah said...

I have a Buffalo Chicken Dip that I like SOOOO much better than that one. I'll email it to you when I get the chance.

Sarah said...
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martina said...

Hi Lynette, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

- The RO*TEL Across America Team