September 8, 2011
Mmmmmm! So, I talked last time about how I made the Raspberry Rhubarb jam... it was good. It is good, but not the tart flavor I was looking for. Then I found this one. Vanilla Rhubarb Jam. AMAZING! It smells amazing, it tastes amazing and was easy to make! (Note, I did not cut up the rubarb as small as the author, that takes way to much time, therefore I have chunks of rhubarb in my jam, but that doesn't bother me). And, yes, I know Rhubarb is not in season, but that's the great thing about Meijer, they carry out of season vegetables (or whatever you would classify Rhubarb as). I also did my canning (sealing) in the over... it worked. Amazed. And, I didn't have to get my big pot out, again!
at 9:50 AM